If like us you overindulged a bit too much recently (or the whole of 2020 for that matter!) then let us introduce you to our Veganuary special, created by MasterChef finalist, Chef Philli.


Served on a bed of our zero-calorie noodle slaw, Philli’s mushroom, garlic and oat balls come paired with a generous lashing of zingy Korean BBQ sauce as well as edamame, kimchi and turmeric pickled pear. For a final kick and crunch it’ll be finished with a sprinkling of pickled radish and toasted buckwheat.


Being vegan this guilt-free bowl is not only naturally better for the planet (we’re BIG on sustainability here at Island Poké) but it’s great for your gut, high in protein and under 400 calories!


Available for click & collect, takeaway and delivery from our Soho, Canary Wharf and Shoreditch locations, or delivery-only from Battersea, Notting Hill and Fulham.


If you’re locking it right down at home, we’re also offering Philli’s Veganuary bowl as a DIY Kit available to buy here, so we can bring those island vibes to your kitchen island!

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