Tuna in a shoyu (soy sesame) dressing, with pineapple chilli salsa, wakame seaweed, spring onion and sesame seeds. Served on your choice of base.
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CLASSIC AHI TUNA
A NEW TWIST ON AN OLD CLASSIC
SPICY AHI TUA
A LITTLE BIT OF *SPICE*
Tuna in a shoyu (soy sesame) dressing, with burnt sweetcorn, pineapple chilli salsa, fresh chilli, spring onion and togarashi. Served on your choice of base.
YUZU LOMI LOMI SALMON
A FIRM FAVE
Salmon in a yuzu (soy citrus) dressing, with mango mint salsa, edamame, spring onion and sesame seeds. Served on your choice of base.
SPICY CHICKEN
JUICYYY
Miso glazed chicken in a Korean BBQ sauce, with burnt sweetcorn, kimchi, ginger pickled carrot, spring onion and sesame seeds. Served on your choice of base.
TERIYAKI CHICKEN
BECAUSE ONE CHICKEN OPTION ISN'T ENOUGH
Miso glazed chicken in a shiitake teriyaki sauce, with pineapple chilli salsa, pickled cabbage, spring onion, yuzu koshu seed mix and sesame seeds. Served on your choice of base.
TERIYAKI TOFU
FOR THE VEGANS - WE SEE YOU
Smoked tofu in a shiitake teriyaki sauce, with pineapple chilli salsa, edamame, wakame seaweed, spring onion and sesame seeds. Served on your choice of base.
MISO AUBERGINE
MISOOO IN LOVE WITH THIS VEGAN BOWL
Miso aubergine (contains nuts) with mango mint salsa, edamame, pickled cabbage, spring onion and toasted buckwheat. Served on your choice of base.
