HOUSE BOWLS

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WITH OVER 50,000 POSSIBLE COMBINATIONS(!) BUILD YOUR OWN POKÉ BOWL AND PACK IT FULL WITH WHATEVER YOU FANCY TODAY

CLASSIC AHI TUNA

A NEW TWIST ON AN OLD CLASSIC

Tuna in a shoyu (soy sesame) dressing, with pineapple chilli salsa, wakame seaweed, spring onion and sesame seeds. Served on your choice of base.

SPICY AHI TUA

A LITTLE BIT OF *SPICE*

Tuna in a shoyu (soy sesame) dressing, with burnt sweetcorn, pineapple chilli salsa, fresh chilli, spring onion and togarashi. Served on your choice of base.

YUZU LOMI LOMI SALMON

A FIRM FAVE

Salmon in a yuzu (soy citrus) dressing, with mango mint salsa, edamame, spring onion and sesame seeds. Served on your choice of base.

SPICY CHICKEN

JUICYYY

Miso glazed chicken in a Korean BBQ sauce, with burnt sweetcorn, kimchi, ginger pickled carrot, spring onion and sesame seeds. Served on your choice of base.

TERIYAKI CHICKEN

BECAUSE ONE CHICKEN OPTION ISN'T ENOUGH

Miso glazed chicken in a shiitake teriyaki sauce, with pineapple chilli salsa, pickled cabbage, spring onion, yuzu koshu seed mix and sesame seeds. Served on your choice of base.

TERIYAKI TOFU

FOR THE VEGANS - WE SEE YOU

Smoked tofu in a shiitake teriyaki sauce, with pineapple chilli salsa, edamame, wakame seaweed, spring onion and sesame seeds. Served on your choice of base.

MISO AUBERGINE

MISOOO IN LOVE WITH THIS VEGAN BOWL

Miso aubergine (contains nuts) with mango mint salsa, edamame, pickled cabbage, spring onion and toasted buckwheat. Served on your choice of base.

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