New Menu, Who Dis?

We’ve given our menu a spring refresh! With a sprinkling of new ingredients and an all new sunshine inspired bowl, we’re kick-starting brighter days with fresh pacific flavours!

Did you know our ingredients are now over 70% plant-based?
And we’re adding even more green goodness to your build your own bowl options.

From today you can add; Fresh Cucumber dressed in sesame, for a light, refreshing crunch; Turmeric Roasted Cauliflower for those extra antioxidants; and Charred Sesame Broccoli for a smokey tang.

If that’s not enough to put a spring in your step, then our all new California Salmon bowl is bringing all the west coast vibes.

Combining some of our most popular ingredients, the bowl features sashimi grade Salmon, Sesame Cucumber, Burnt Sweetcorn Salsa, protein packed Edamame, pickled Ginger, smashed Avocado and fresh Chilli. You can almost taste the sunshine!

Landing at an Island near you today, our new menu is available to order for takeaway, collection and delivery.

Psst. Did we tell you our sauces are now all plant-based too, including our limitless sriracha and wasabi mayos!?

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